It’s Dry January no longer, which means it’s the best time of year for a new cocktail. The Woodall has the perfect twist on a gin and cocktail to get you back in the groove.
If you’re a gin and tonic fan, the G&Tea will scratch that itch and more. This cocktail from The Woodall – located along Marietta Boulevard in West Midtown and opened by restaurateur John. C Metz in 2021 – is more than classy enough to impress your friends at your next get together.
Keep scrolling for the full recipe.
Woodall G&Tea Recipe:
Ingredients:
- 1.5 oz St. George Botanivore Gin
- .5 oz Chamomile St. Germain
- .25 oz Chamomile syrup
- .25 oz Italicus
- .5 oz lemon juice
- .5 oz lime juice
- 2 dashes Scrappy’s Black Lemon Bitters
- A topper of tonic water
- Garnish: dehydrated lemon wheel, mist of sage-treuse, holy basil flower
Directions:
- Add all ingredients but tonic water to the shaker.
- Add ice and shake.
- Strain into snifter glass.
- Top with tonic water, then add ice.
Chamomile St. Germain Recipe:
Ingredients:
- 750 ml of yellow chartreuse
- 5 grams of loose leaf chamomile
Directions:
- Sous vide all ingredients for 2 hours at 140.
- Chill in ice bath until room temperature or cooler.
- Strain through cheese-cloth, squeezing all liquid possible out of tea.
- Label with date, time, and discard by date.
Sage-Treus Recipe:
Ingredients:
- 3 grams of bay leaves
- 3 grams of lime leaves
- 4 grams of sage leaves
- 6 grams of lemon peels
- 350 grams of yellow chartreuse
Directions:
- Sous vide all ingredients for 2 hours at 130.
- Strain through Chinois.
- Label with date, time, and discard by date.
Chamomile Syrup Recipe:
Ingredients:
- 5 grams chamomile flowers
- 1 quart water
- 1500 grams granulated sugar
Directions:
- In a pot, bring water to a boil and then take off heat.
- Stir in chamomile and let steep for 10 minutes.
- Strain through chinois and cheese cloth.
- Add 1000 grams of chamomile tea and sugar to blender.
- Blend until sugar is dissolved.
- Label with date, time and discard by date.
