The final six restaurant stalls were just announced for Halidom Eatery.
Luca’s Brooklyn Pizzeria, Grind Time Coffee Co., Just Dogs ATL, Deallo’s Seafood, Wasabi Sushi & Ramen, and Buena Papa Fry Bar join Press Waffle Co., Mango Indian Grill, Mad Dads Philly’s, Locale Island Eats, and a stall from the owners of Zocalo in Midtown at the Moreland Avenue food hall.
Halidom Eatery opens later this spring with 11 food stalls, a central bar, indoor and outdoor seating, and a takeout ordering station.
Located in the Woodland Hills neighborhood, Halidom is home to the headquarters of consulting company IST Management Services, with apartments, retail spaces, and a two-acre park with walking trails. Ground broke on the full Halidom project in September of 2020.
Here’s what to know about the latest set of restaurant stalls:
Deallo’s Seafood
Chef Deallo Frazier, whose previous kitchen stints include Kevin Durant’s restaurant and Kiss Rock & Brew, will serve Cajun-style seafood dishes like lobster mac and cheese, shrimp and grits, and loaded seafood nachos. Expect three kinds of lobster rolls and entrees of blackened salmon over rice.
Just Dogs ATL
Gregory DuLac of Just Dogs ATL in McDonough will serve grilled beef, chicken, turkey, and vegetarian hot dogs. Hot dogs come dressed with everything from chili and coleslaw to barbecue sauce, onions, pineapple, and bacon. The menu will include one burger option.
Wasabi Sushi & Ramen
This ramen and sushi stall comes from industry veteran Alex Lim, who got his start over 30 years ago working in restaurants in Japan.
Luca’s Brooklyn Pizzeria
Born and raised in New York, Jeremy Gatto will open this Brooklyn-style pizza stall. Pizza dough ferments for 72 hours and Gatto uses imported San Marzano tomatoes to make his pizza sauce. Look for slices, whole pizzas, calzones, and salads on the menu.
Grind Time Coffee Co.
Songwriter and musician Kirsten ‘A.Chic’ Spencer founded the coffee company during the pandemic, which pays homage to her family’s Jamaican roots. This includes her great-grandmother who worked in the coffee industry in Jamaica. In addition to coffee, expect an all-day food menu, fresh juices, and a section of “nottes” or lattes that don’t contain coffee but offer an energy boost.
Buena Papa Fry Bar
Buena Papa Fry Bar, backed by James and Johanna Windon from Raleigh, North Carolina, brings a French fry stall to Halidom Eatery. The couple appeared on ABC competition series “Shark Tank” after coming up with the idea for Buena Papa (good potato) during the pandemic when they ran out of rice to cook at home. Fries are hand-cut and made to order and come loaded with toppings like carne asada, guacamole, sour cream, and pico de gallo or garlic and pernil pulled pork.