Check out this brief roundup of recent restaurant openings and announcements of upcoming restaurants you might have missed in March.
Now Open
Omakase Table
3330 Piedmont Road, Buckhead
Michelin-starred Omakase Table opened at Buckhead Landing in March. The restaurant’s original home on West Marietta Street will transform into something new in April.
Cafe Momentum
200 Peachtree St., Downtown
Nonprofit-run restaurant Cafe Momentum, which helps young people who’ve been in juvenile detention build professional skills through training and mentorship in the hospitality industry, opened in downtown Atlanta.
L5P Diner
422 Seminole Ave., Little Five Points
L5P Diner, owned by Sean and Amber Germain, opened in the former Little Five Points Pizza and Fellini’s space. The Germains, who also own Sean’s Harvest Market in Candler Park, serve everything from pancakes and eggs to BLTs and tuna melts here.
Psito
25 Georgia Ave., Summerhill
Summerhill gained a new Greek restaurant in March with the opening of Psito (see-tow) on Georgia Avenue in the former Pete’s Hot Dog space. Owned by the restaurant group behind Hero Doughnuts and Rodney Scott’s BBQ, Psito (“roast”) serves wood-fired meats, salads and bowls, fresh pita bread and spreads like hummus and tzatziki, and sides of Greek lemon potatoes and fries. The restaurant also serves Greek frozen yogurt.
More March restaurant openings:
• Good Vibes Ice Cream Shop opens at Funwoody Village
• Steak and Grace opens in Dunwoody
• There’s an automat on the Eastside Beltline serving hot bagel sandwiches
• Bar Avize opens on Brady Avenue
• NFA Burger, Pepper’s Hotdogs, Fred’s among stalls at Truist Park food hall
• Fawn wine and amaro bar opens in Decatur
Hal’s Ice Cream
Halidom Eatery, 1341 Moreland Ave., East Atlanta
Hal’s Ice Cream opened at Halidom Eatery food hall. Hal Blackman partnered with Atlanta-based Morelli’s Ice Cream in the operation.
Rosa
1190 North Highland Ave., Virginia-Highland
Mexican restaurant Rosa, owned by siblings Brandon and Zach Hancock, opened in the former DBA Barbecue space on North Highland.
Jerks Caribbean Grill
705 Town Blvd, Brookhaven
The Caribbean cafe and bar opened in the center of Brookhaven.
Mister O1
6405 Blue Stone Road, Sandy Springs
Miami-based thin-crust pizza chain Mister 01 replaced The General Muir at City Springs.
Cuddlefish
290 High St., Dunwoody
Chef Jason Liang and John Chen, the duo behind Michelin-starred sushi restaurant Brush, Lucky Star, and Momo Cafe and Momonoki, opened Cuddlefish at the High Street development. The sushi-style hand roll (temaki) restaurant merges Japanese and Taiwanese flavors.
Tang’s Oriental
Politan Row at Ashford Lane, 4550 Olde Perimeter Way, Dunwoody
Asian pub Tang’s Oriental opened inside Politan Row at Ashford Lane. The full-service restaurant, backed by Chef Stanley Wong and Clayton Parker, serves a variety of Asian and South Asian dishes, including pork dumplings, yakitori, Thai lemongrass wings, a kimchi burger, Korean fried cauliflower, and samosas. Look for cocktails, Japanese beers on draft, and sake from the bar.
Cocina de la Tia
301 Lemon St., Marietta
Family-owned and operated Mexican restaurant Cocina de la Tia opened beside Season near Marietta Square for quesadillas, tacos, chilaquiles, tortas, flautas, and enchiladas.
Woody’s Cheesesteaks
95 Church St., Marietta
A location of Atlanta cheesesteak institution Woody’s opened on Church Street, joining Contrast Artisan Ales and forthcoming BŌM, a new restaurant from Spring chef Brian So.
Millie’s Pizzeria
5133 Peachtree Pkwy, Peachtree Corners
This full-service Politan Row restaurant opened in mid-March at the Forum. The menu features pizzas, meatballs, table-side cacio e pepe, salads, and sandwiches. Expect cocktails and wine from the bar.
Altona Burger and Beer Garden
3975 Holcomb Bridge Road, Norcross
A burger joint and beer garden just opened in Norcross.
Noodles Bar & Dumpling
5450 Peachtree Pkwy, Norcross
Chinese restaurant Noodles Bar & Dumpling opened in Norcross serving a variety of bao, dumplings (frozen and fresh), and noodle dishes.
Just Love Coffee Cafe
735 N. Main St., Alpharetta
The coffee shop and cafe opened for breakfast and lunch at Henderson Commons.
Related story: Keep an eye on these five Atlanta food trends in 2025
Coming Soon
Cuevacía
Colony Square, 1197 Peachtree St., Midtown
Saints + Council owner William Pitts will open a Mexican restaurant in the former Sukoshi space at Colony Square. The restaurant will focus on dishes from Oaxaca and other regions around northern Mexico.
Yet-named coffee stand, bar, and events space from Victory Brands
525 Moreland Ave., Ormewood Park
The team behind LLoyd’s, Stereo, and Victory Sandwich Bar will open a coffee stand, bar, and events space at the old Masonic Lodge in Ormewood Park.
More March restaurant announcements:
• Pastry chef Claudia Martinez opening dessert and cocktail bar
• Mexican restaurant Chico Cantina opening at Town Brookhaven
• A second location of Ladybird opening at Star Metals
• Edgewood taqueria El Tesoro joining South Downtown restaurant lineup
Little Shop of Stories X Bellwood Coffee
133A E. Court Sq., Decatur
Little Shop of Stories will expand into the former Starbucks next door on East Court Square, teaming up with Bellwood Coffee in the venture. Look for a full coffee bar and cafe from Bellwood and more retail space from Little Shop this summer.
Barrel Proof
Westside Provisions District, Howell Mill Road
The New Orleans-based whiskey and cocktail bar will apparently open in the former Little Trouble space at Westside Provisions on Howell Mill Road, according to Tomorrow’s News Today.