A sandwich from Scoville Hot Chicken. (Special) Posted inDining Quick Bites: Restaurant openings and news by Kevin C. Madigan March 9, 2021 | 2:21 pmMarch 9, 2021 | 2:21 pm
"Luna y Sol" (1990) by Rufino Tamayo. (Oglethorpe University Museum of Art) Posted inArts & Entertainment Oglethorpe art museum to host presentation on Mexican artist Rufino Tamayo by Kevin C. Madigan March 7, 2021 | 8:15 amMarch 6, 2021 | 12:03 pm
All smiles at the 2019 national Poetry Out Loud competition were, from left, Georgia state champion Alejandro Campo, a Flowery Branch resident who finished third; Illinois state champion Scottlynn Ballard, who finished second; and Kansas state champion Khadija Ceesay. (James Kegley/Special) Posted inArts & Entertainment ‘Georgia Poetry Out Loud’ championship comes virtually to Atlanta History Center March 13 by John Ruch and Kevin C. Madigan March 6, 2021 | 11:42 amMarch 6, 2021 | 11:42 am
The logo of the 2021 Atlanta Science Festival. Posted inArts & Entertainment Atlanta Science Festival returns March 13 by Kevin C. Madigan March 6, 2021 | 11:19 amMarch 6, 2021 | 11:19 am
A yoga class at a previous OWLS event at the Dunwoody Nature Center. (Special) Posted inArts & Entertainment, Dunwoody Dunwoody Nature Center offers classes through April 2 by Kevin C. Madigan March 2, 2021 | 2:58 pmMarch 2, 2021 | 3:04 pm
Posted inArts & Entertainment Georgia Audubon to hold birding webinars, virtual field trips by Kevin C. Madigan March 1, 2021 | 12:06 pmMarch 1, 2021 | 12:07 pm
Posted inDining, Sandy Springs Food for Thought: Cuban sandwiches find a home in Sandy Springs by Kevin C. Madigan February 26, 2021 | 8:00 amJune 30, 2021 | 1:02 am
A publicity photo of wings and other menu items at Wing It On. Posted inBrookhaven, Buckhead, Business, Dining, Dunwoody, News Quick Bites: Restaurant openings and news by Kevin C. Madigan February 7, 2021 | 8:00 amFebruary 8, 2021 | 10:11 am
Joe Kopke, chief operating officer of Iron Hill Brewery and Restaurant. (Special) Posted inBrookhaven, Buckhead, Dining, Dunwoody Food for Thought: Brewing up a good time during the pandemic challenge by Kevin C. Madigan February 6, 2021 | 8:00 amFebruary 5, 2021 | 7:15 pm
Todd Ginsberg, chef and partner at the General Muir. (Special) Posted inBrookhaven, Buckhead, Dining, Dunwoody Food for Thought: The General Muir’s chef chats about opening in City Springs by Kevin C. Madigan February 3, 2021 | 8:00 amFebruary 3, 2021 | 9:50 am