Posted inDining

Food Forethought: An interview with Anne Quatrano

Restaurateur and chef Anne Quatrano established her international reputation with Bacchanalia and Star Provisions, but her love of all kinds of food has seen her branch out with W.H. Stiles Fish Camp and, most recently, Pancake Social at Ponce City Market. What is your favorite breakfast spot in Atlanta? Buttermilk Kitchen. You designed the menu […]