There’s a bit more decorum and positive results from this summer-time food fight. The Food Fight for Camp Twin Lakes features local chefs competing with camp-inspired menu items. 19 restaurants, such as HD1, FLIP Burger, Dantanna’s, Local Three and Parish Foods & Goods, are in the competition with camp-inspired menu items. Think milkshakes and short ribs.

June through August, patrons can visit any of the participating restaurants to order the Camp Twin Lakes Food Fight menu item. A portion of the proceeds from each sale will be donated to Camp Twin Lakes, which provides camp experiences for more than 9,000 of Georgia’s children facing serious illness, disabilities and life challenges.

After dining, patrons can cast their votes by rating the food items with one, two or three s’mores at www.camptwinlakes.org/vote. The restaurant with the most s’mores will be crowned the Food Fight champion.

Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist.