Ria’s Bluebird will open tomorrow, Nov. 27, at 9 a.m. to honor the late chef and founder Ria Pell, who passed away over the weekend. A posting on the restaurant’s Facebook page said they will stay open tomorrow until they run out of food. Donations will also be accepted in honor of Pell.
The restaurant will close after tomorrow’s event and not re-open until Dec. 3 at 8 a.m.
Collin Kelley is the executive editor of Atlanta Intown, Georgia Voice, and the Rough Draft newsletter. He has been a journalist for nearly four decades and is also an award-winning poet and novelist. More by Collin Kelley
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