Truffle Brussels Sprouts Recipe from Buena Vida Tapas Bar

For delicious brussels sprouts with a twist, try on this recipe from Buena Vida Tapas Bar for size.

The dishes at Buena Vida combine Spanish classics with unique recipes from the South of Spain and the islands. This brussels sprouts dish features rich truffles and a zesty aioli to finish.

Keep scrolling for the full recipe.

Buena Vida Tapas Bar Truffle Brussels Sprouts Recipe:

Ingredients:

• 1 lb Brussels sprouts, halved
• Oil for frying (canola or vegetable oil)
• 1 tbsp truffle oil
• Salt and pepper to taste

Simple Syrup:

• 1⁄2 cup water
• 1⁄2 cup sugar

Truffle Agave Sauce:

• 1 tbsp truffle shavings
• 1⁄4 cup agave syrup
• 1 tbsp simple syrup

Vegan Aioli (with tofu): 

• 1⁄2 cup firm tofu
• 1⁄4 cup olive oil
• 1 tsp xanthan gum
• 1 tsp garlic powder
• 1 tbsp lime juice
• 1 tbsp white vinegar
• Salt to taste

Directions:

1. Fry the Brussels Sprouts: Heat oil to 350°F (175°C). Fry Brussels sprouts for 3-4 minutes until crispy. Drain and season with salt and pepper.
2. Simple Syrup: Combine water and sugar, heat until dissolved, and cool.
3. Truffle Agave Sauce: Mix agave, truffle shavings, and 1 tbsp of simple syrup.
4. Vegan Aioli: Blend tofu, olive oil, xanthan gum, garlic powder, lime juice, vinegar, and salt until smooth.
5. Assemble: Toss Brussels sprouts with truffle oil, drizzle with truffle agave sauce, and finish with a generous drizzle of vegan aioli.