Restaurant openings ramped up again in April, with nearly three dozen restaurants opening for business around Atlanta and the metro area. Close to 20 new restaurants were also announced for the coming months. 

Check out this roundup of recent restaurant openings and upcoming restaurant announcements you might have missed in April.

Overhead spread of upscale restaurant dishes including lamb chops, burrata salad, salmon, beet hummus, and bruschettas on a wood table.
Via Fork & Vine Social/Instagram.

Now Open

Clark’s Steakhouse (Southern steakhouse)
Buckhead

Koshu Club (Japanese supper club, sushi, yoshoku dishes)
Buckhead

Mai Thai Kitchen and Bar (Thai, lunch, dinner, cocktails)
Buckhead

Spread Bagelry (wood-oven bagels, sandwiches)
Buckhead

Ikara (Indian, fine dining)
Atlantic Station

Breakfast on Luckie Street (breakfast)
Downtown Atlanta

Sirocco – Westside Deli (sandwiches, cheesesteaks)
West End, Lee + White food hall

Pele’s Pit (Hawaiian barbecue)
La Bodega, Sylvan Hills

Mini golf at the Roof (18-hole mini golf course)
Atop Ponce City Market

Three Taverns Brew Terminal + DAS BBQ(beer, barbecue, wings)
Signal House, Eastside Beltline

Finally Wine (wine, wine tastings, wine flights)
Kirkwood

Babygirl (all-day cafe, coffee, wine, beer, cocktails)
East Lake

Sliced steak in red wine sauce, Japanese vegetable salad, gratin, and red wine on a dimly lit restaurant table with chopsticks.
Koshu Club in Buckhead. (Photo by Andrew Thomas Lee)

Cafe Chirag Ali (Irani chai, Hydrabadi fast food, shawarma)
Tucker

Stellow Coffee (coffee, espresso bar)
Chamblee

Fork & Vine Social (fusion, wine)
Decatur

The Cake Pharmacy (Saturday bakery-cafe, coffee, chai)
Decatur

The Bird Book (wine, coffee, books)
Avondale Estates

Le Faucheur Tearoom (tea service)
Dunwoody

{S}table (Southern)
Dunwoody Village

Bizarre Coffee (coffee, smoothies, toasts, bagel sandwiches)
Roswell

King’s Chicken (fried chicken plates/bowls)
Peachtree Corners

Taste of Min (Chinese)
Duluth

Pit Fire BBQ (Chinese BBQ, crawfish, skewers)
Duluth

Bite More (burgers, wings, and chicken sandwiches)
Duluth

Farooj Abo Alabed (Kebabs, wraps, Halal)
Lawrenceville

Stillfire Brewing (brewery)
Smyrna

Graze Craze (charcuterie boards)
Smyrna

J. Alexander’s (American/Southern, wine, cocktails)
Battery Atlanta

Zaytoon Grill (Mediterranean, Halal)
Stone Mountain

Late 9 Pho & Tea (Vietnamese)
Morrow

Dimly lit Asian restaurant interior with long bar, fringe pendant lights, red neon Chinese signage, and candlelit dining tables.
Provided by Blue Willow NYC.

Coming soon

Omma (Spring; cocktails, light bites)
Westside Paper

Ladybird (Spring; New American bar and restaurant)
Star Metals, Westside

Paris Baguette (Summer; Korean bakery/cafe)
Midtown, Alpharetta

Bottle Rocket (May; sushi, burgers, cocktails)
South Downtown

CTR Food Works (May; food hall)
The Center, Downtown Atlanta

Pollo Primo (Summer; pollo asado; beer, cocktails)
Poncey-Highland

Here Today Restaurant and Bar (2026)
Virginia-Highland

More coming attractions

• French-American restaurant Hundredfold opening at Battery Atlanta
• NYC Hunan restaurant Blue Willow opening at Inman Quarter this fall
• Alpharetta Mexican restaurant will lean into seafood, Sunday brunch, live jazz

Via Saints + Council/Facebook.

Blue Willow (Fall; Hunan)
Inman Quarter

Jolene Jolene (Spring; Women’s sports bar)
Kirkwood

Last Dance (Spring; seasonal menu, cocktails, wine)
Avondale Estates

Muchacho (Summer; tacos, burritos, cocktails)
Downtown Decatur

Saints + Council (2027; contemporary American, wine, cocktails)
Perimeter Mall, Dunwoody

Hundredfold (Fall; French-American, wine cocktails)
Battery Atlanta

Showdown Social (May 14; social card gaming, food, drinks)
Alpharetta

Amasa Mexican Kitchen (Summer; Mexican, seafood, cocktails, wine, jazz)
Alpharetta

CT Cantina & Taqueria (Fall; Mexican, cocktails)
The Nest Cafe (Fall; breakfast, brunch)
Tabla (Fall; Indian, cocktails)
The Medley, Johns Creek

More restaurant openings

Beth McKibben serves as both Editor-in-Chief and Dining Editor for Rough Draft Atlanta. She was previously the editor of Eater Atlanta and has been covering food and drinks locally and nationally for 15 years.